How to make eggless Chocolate cookies at home — Easy and Tasty

Would you love an eggless Chocolate cookies recipe? You’re in luck because we’ve found the perfect one! Chocolate is an edible, naturally sweetened product obtained from cocoa beans. Cocoa beans are roasted, peeled and de-pulped before being ground into chocolate liquor.

Chocolate cookies are so yummy because chocolate is a natural mood booster that you can buy for less than $1 per dollar and put in your own recipes. Another reason why chocolate cookies are so yummy is because they taste great, regardless of who made them or what ingredients were used.

There are many different reasons why chocolate cookies are so yummy and these include the fact that they can make a person feel better even though it may be an effort to get out of bed in the morning or stay awake at night. Chocolate has also been proven to have anti-inflammatory properties, making it one of the healthiest foods to eat on a regular basis.

 Why Do You go for a Cookies rich in Chocolate?

A lot of people like chocolate and they may have their own reasons why they enjoy the taste of it. Chocolate can also be used to make certain desserts look great and delicious, thus adding to its popularity amongst people who are both young and old. Chocolate cookies can be found in most grocery stores that are located in different cities around the country.

Some people may not realize this but chocolate is also very high in antioxidants, which helps prevent cancer from developing or spreading to other areas of the body. The antioxidants that are found in chocolate also works as a pain killer and an anti-inflammatory agent that deals with arthritis pain, while lowering cholesterol levels at the same time.

Chocolate is also a natural mood booster that is beneficial to people who are suffering from depression. The chemicals found in chocolate can also balance a person’s mood, while boosting the levels of endorphins. A lot of people like chocolate because they claim that it tastes great and it has so many different uses. Chocolate can be used as an ingredient in making cakes, brownies or other desserts that are appealing to the eye and mouth.

Is really chocolate Cookies are easy to Make?

The ingredients found in chocolate cookies include cocoa powder along with skim milk powder, eggs and some other ingredients such as baking soda, baking powder and salt. The type of chocolate that is used in this recipe depends on the tastes of the person who is creating it. Some people like to use semi-sweet chocolate, while others may prefer to use dark chocolate.

When you bake a chocolate cookie, you can choose which type of chips or chunks you would like to put in it. These ingredients include dried apricots, dried cherries and other types of fruits. The amount of sugar that is used will also depend on the tastes and preferences of the person who is making these cookies, while they may also use powdered sugar as an alternative.

How to prepare a Chocolate Cookies Without Egg?

Do you have a craving for chocolate cookies? Well, you’re in luck! Here’s our quick and easy recipe to satisfy this delicious craving. You can also substitute ground almonds and sugar for the flour if desired! 


  • 1 cup all-purpose flour (120g)
  • ¾ cup cocoa powder (40g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt (1/4 teaspoon if using salted butter)
  • ½ cup unsalted butter, at room temperature (113g)
  • 1/3 cup granulated sugar (75g)
  • 1/3 cup packed light brown sugar (75g)

Instructions to make eggless Chocolate cookies at home:

Preheat the oven to 350˚F/175˚C. Line two baking sheets with parchment paper. Lightly spray the parchment with non-stick cooking spray or use a silpat.

In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.

In the bowl of your mixer, beat together the butter and sugars until light and fluffy. This should take a few minutes. Add in the eggs one at a time until mixed in well. Add in vanilla extract and beat again to combine. Finally stir in your dry ingredients until completely mixed through. The mix will be very thick at this point, like melted chocolate chips – that’s normal!

How to make eggless Chocolate cookies at home
How to make eggless Chocolate cookies at home

Scoop out balls of dough (about 1½ tablespoons each) and roll into a ball with your hands then gently flatten on the baking sheet slightly before baking for 15 minutes or until slightly golden around the edges. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. (Or you can store them in an air-tight container in the freezer if you like! This makes about 3 dozen cookies.)

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Conclusion :

 Chocolate cookies are easy to make and they do not have too many ingredients that are hard to find or prepare. Each serving can also be one of the most affordable desserts that you can find and they are pretty good when it comes to promoting a person’s mood.


Purvi Verma

Strategic Writer For Digital Marketing.

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