Chocolate jelly in silicone form

Chocolate jelly in silicone molds is a convenient option for creating a delicate dessert. The tradition is prepared and served in glass bowls, mugs, or bowls. In our case, silicone molds are used, which are made of plastic and allow you to easily remove the finished jelly and serve it beautifully on a dessert plate.

Children can also participate in the cooking process, as it is very easy to make chocolate jelly.

The ingredients list is relatively short, but the result is a delicacy with solid taste, aroma, and mouthwatering.

The base is fresh milk. It gives a light consistency. To make the dessert thicker and softer, you can use sour cream.

We use cocoa to add a chocolate flavor. Another option is chocolate bars without nuts, raisins, cookies, and more additives.

Step-by-step recipe for chocolate jelly in silicone molds. Ingredient list and technique for preparing a delicious dessert with gelatin.

The following is a recipe for chocolate jelly.

  • Calorie content per 100 g – 150 kcal.
  • Portions – 3
  • Cooking time – 1 hour


  • Milk – 1.5 tbsp.
  • Cocoa – 1 tablespoon
  • Sugar – 1 tablespoon
  • Gelatin – 10 g
Chocolate jelly
Chocolate jelly

Step-by-step preparation

  • Before making the chocolate jelly, prepare the gelatin. Pour 60 ml of milk powder and let it boil for 20-30 minutes.
  • Mix sugar and cocoa in a separate metal container. Beforehand, you can sift the chocolate powder through a filter to mix it more quickly with the other ingredients.
  • Heat the remaining milk slightly. Pour a small amount into a mixture of sugar and cocoa and stir well.
  • Add the rest of the milk and mix until smooth.
  • Dissolve the swollen gelatin by heating it in a water bath and then mix it with the milk mixture.
  • Preparation for the tournament. They must be placed on a tray or a wide plate, so transferring them from the table to the refrigerator is convenient. We pour the chocolate jelly into a silicone mold and send it to the cold for 1-2 hours.
  • Next, to carefully remove the jelly, immerse the mold in hot water for a few seconds and quickly turn it over on a plate. Decorate with sugar confetti on top.
  • Tasty and tasty chocolate jelly in silicon molds is ready! We serve it for dessert on a festive table with fruit slices – oranges, apples, bananas.


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